About flora
Flora is the heart of Thora Vineyard’s culinary expression — a restaurant with views over the vineyards and the sea, and a direct glimpse into the life of the winery. Located on the upper floor, it offers a warm and welcoming space where guests can experience food and wine in thoughtful harmony.
It’s a place where the landscape, the kitchen, the wines, and the winery meet in a shared rhythm — for sensory storytelling, to tell our story.
Alongside the estate’s own wines, Flora offers a carefully curated and evolving wine list — selected to reflect the same values that guide the kitchen: authenticity, origin, and a deep respect for place.
In 2024, Flora opened alongside Thora’s new winery and was soon awarded the 360° Eat Guide Award for its commitment to sustainability, quality, and innovation in food and wine.
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Our food philosophy, " locally sourced cuisine", is based on our chefs using seasonal ingredients and in close collaboration with local farmers and producers. This approach makes it possible to create dishes that harmonize beautifully with Thora Vineyard's own wines. In addition, we harvest herbs, vegetables, and flowers directly from our gardens. Chef Tobias Millqvist, in consultation with our sommelier, carefully develops each dish with Thora Vineyard’s wines always in mind. This commitment guarantees a uniquely memorable culinary experience.
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