PURE 2025
Solaris Pure 2025 captures the vibrant character of Solaris with precision and freshness. Fermented with indigenous yeasts and vinified entirely in stainless steel, the wine reveals aromas of citrus, crisp pear and elderflower, complemented by notes of white peach and fresh herbs, particularly fresh dill. The palate is lively and driven by bright acidity, with a distinct saline character. A subtle lactic roundness and light praline notes adds texture, leading into the characteristic bitter finish of our Pure Solaris. A vibrant and food-friendly wine, particularly suited for seafood, fish and fresh seasonal vegetables. Best enjoyed within 3–5 years.
TOTAL SULFUR
vinification
Hand harvested, fermented with indigenous yeasts and aged for 10 months on fine lees in stainless steel tanks.
Terroir
Soil: Our vineyard sits on a unique mosaic of sandy and clay soils layered over ancient gneiss bedrock. Microclimate: Located 800 meters from the Kattegat Sea, the cool maritime influence brings freshness and vibrancy to Solaris. Proximity to the sea provides excellent airflow and moderate temperatures, ideal for slow maturation and balanced acidity.
alcohol level
12%
Limited Batch
2510
grape variety
100% Solaris - wine certified organic
