At Thora Vingård, we make wine — and nothing else. But when we wanted to offer a non-alcoholic drink with the same focus on craftsmanship, complexity, and sense of place, we turned to someone who shares our values: Fredrik Beskow.

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Fredrik is one of Sweden’s most visionary creators of non-alcoholic beverages. Together with our sommelier Daniella, he has developed a Sparkling Tea flavored with seasonal ingredients from our vineyard, including verjus from our own grapes. Each season, a new version is created and served at Restaurang Flora — one flavor at a time, always rooted in what grows around us and how the year unfolds at Thora. Not intended as a substitute for wine, but as a thoughtful companion — crafted with the same care, full of life, and deeply connected to our terroir. A meeting of creativity, taste, and place. And a new way to experience Thora.

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